Recipe of Ultimate Indonesian Black Rice Porridge with Coconut Milk

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We hope you got benefit from reading it, now let's go back to indonesian black rice porridge with coconut milk recipe. To cook indonesian black rice porridge with coconut milk you only need 9 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Indonesian Black Rice Porridge with Coconut Milk:

1. Get 250 gram of black glutinous rice.
2. Use 1 1/2 of litter water.
3. Prepare 2 of Pandan Leaves.
4. Take 225 gram of palm sugar (coconut sugar).
5. Provide Pinch of salt to taste.
6. Get of Coconut Milk Sauce.
7. Use 300 ml of coconut milk.
8. You need 2 of Pandan Leaves.
9. Get 1/4 teaspoon of salt.

Steps to make Indonesian Black Rice Porridge with Coconut Milk:

1. For The Porridge : Soak black glutinous rice in water overnight. Drain the rice. Cook with water and pandan leaves until soft and thick. Add coconut sugar and salt, and continue cooking until the sugar is didissolved and the water is absorbed..
2. For The Coconut Milk Sauce : Cook thick coconut milk with salt and pandan. Serve this porridge with coconut milk sauce on the top..

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