How to Prepare Quick Paneer pulav

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We hope you got insight from reading it, now let's go back to paneer pulav recipe. You can cook paneer pulav using 22 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Paneer pulav:

1. Prepare 1 of Bay leaf.
2. Provide 1 Tsp of salt.
3. Take 1 Tsp of oil.
4. Prepare 1 Cup of basmati rice.
5. Take 1 Tbsp of ghee.
6. Take 8 of paneer cubes.
7. You need 1 Tsp of cumin seeds.
8. Prepare 1 Inch of cinnamon.
9. Use 5 of Cloves.
10. Use 8-10 of black pepper.
11. Provide 1 of Sliced onion.
12. You need 1 Inch of crushed ginger.
13. Get 1 of garlic clove.
14. You need 1 of Slit green chilli.
15. Use 1 of Tomato finely chopped.
16. You need 1 of Carrot finely chopped.
17. Take 1/4 Cup of peas.
18. Use 3/4 Tsp of red chilli powder.
19. Take 1/2 of Garam Masala.
20. You need of salt as per your taste.
21. Use 1/4 Cup of crumbled paneer.
22. Use of Chopped coriander.

Instructions to make Paneer pulav:

1. Lets take 4 cup water in the utensil, add 1 bayleaf, 1/2 tsp salt, 1 tsp oil and boil it. when water start boiling, add soaked basmati rice. Once the rice cooked, drain the water from these..
2. Now lets take 1 tbsp ghee in a pan. Once the gee is melted, add paneer, roast them until golden brown and keep them aside..
3. Now take 1 tsp ghee in a pan. Once the ghee is hot then add cumin seeds, cinnamon sticks, cloves, black pepper and saute for a while. Now add sliced onion and saute well. Now add chopped ginger, garlic, slit green chili and saute well..
4. Now add finely chopped tomatos, carrot, peas and saute well. Add red chilli powder, garam masala, salt and mix it well..
5. Now add crumbled paneer and mix it well. Finally add cooked rice and mix gently. Now add fried paneer, cover with the lid, simmer it and cook it for 5 minutes. now mix and serve it hot with raita..

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