Simple Way to Make Homemade Candied peels dark choc almond & coconut Biscotti (without eggs)

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Make smart decisions when shopping for groceries. Making good decisions when shopping for groceries means that you'll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and make what you have on hand. Your house should be stocked with healthy foods and ingredients. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got benefit from reading it, now let's go back to candied peels dark choc almond & coconut biscotti (without eggs) recipe. You can cook candied peels dark choc almond & coconut biscotti (without eggs) using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Candied peels dark choc almond & coconut Biscotti (without eggs):

1. You need 1 1/4 cups of plain flour.
2. Provide 1 1/2 tsp of baking powder.
3. Use 1/2 tsp of baking soda.
4. Get 3/4 cup of condensed milk.
5. Use 4 tbsps of melted butter.
6. You need 1 tsp of vanilla extract.
7. Use 2 tbsp of orange juice.
8. Get 5 tbsps of candied peels.
9. Prepare 5 tbsps of almonds, roughly chopped.
10. Take 5 tbsps of 80% dark chocolate, roughly chopped.
11. Provide 5 tbsps of dessicated coconut.

Steps to make Candied peels dark choc almond & coconut Biscotti (without eggs):

1. In a mixing bowl add the flour, baking soda, baking powder, candied peels, almonds, chocolate and dessicated coconut and mix well. Keep it aside..
2. In another bowl add all the wet ingredients and mix well..
3. Now slowly pour the wet ingredients mixture into the flour and fold well. It should be like a sticky dough. Set it aside..
4. Line a tray with grease proof paper..
5. Sprinkle some flour on the work surface and place the dough. Roll it out and give it a cylindrical shape. Now place it on the prepared tray and press it down to 1/2" and bake it in a 180° preheated oven for 25 minutes..
6. Remove the tray from the oven and let it cool for 10 minutes or till it's cool enough to handle..
7. Cut 1/2" slices of the baked dough. And place the cut side up on a prepared tray. Bake for 8-10 minutes on each side. The slices should be lightly toasted..
8. Remove from the oven and let them cool on a wire rack. Once completely cool, store in an airtight container..

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