Steps to Make Any-night-of-the-week Lehsuni Paneer | Garlicky Indian Cottage Cheese

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Before you jump to Lehsuni Paneer | Garlicky Indian Cottage Cheese recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, after all. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to lehsuni paneer | garlicky indian cottage cheese recipe. You can cook lehsuni paneer Here is how you do it.

The ingredients needed to make Lehsuni Paneer | Garlicky Indian Cottage Cheese:

1. Use 500 grams of Paneer/Cottage Cheese (Cubed).
2. Use 5 of Medium Tomatoes.
3. Use 4 of Green Chilies.
4. Take 1 of Medium Onion (Finely Chopped).
5. Prepare 2 Tbsp of Chopped Coriander Leaves.
6. Use 2 Tbsp of Chopped Garlic (Divided).
7. You need 4 of Dried Red Chilies (Broken into half).
8. Get 1 Tsp of Garlic Paste.
9. You need 1 Tsp of Cumin Seeds.
10. Take 1 Tsp of Red Chilli Powder.
11. You need 1/2 Tsp of Turmeric Powder.
12. Take 1/2 Cup of Cream.
13. Prepare 1/4 Cup of Whipped Yogurt.
14. Provide 1/2 Tsp of Garam Masala.
15. Get of As per taste Salt.
16. Get 2 Tbsp of Oil.

Instructions to make Lehsuni Paneer | Garlicky Indian Cottage Cheese:

1. Blanch the Tomatoes for 2 minutes. Drain the water. Let the Tomatoes cool down. Place them in a Blender Jar & make a coarse purée along with the Green Chilies..
2. Heat oil in a large nonstick Skillet..
3. Tip in the Cumin Seeds. Add in 1 tablespoon chopped Garlic, allowing the Garlic to slightly burn - this will flavour the oil beautifully..
4. Now tip in the dried Red Chilies, Red Chilli Powder and the chopped Coriander Leaves along with balance 1 Tablespoon Garlic and sauté over a medium heat to soften the Garlic..
5. Add the Turmeric Powder and Onions. Sauté the Onions until golden..
6. Pour in the Tomato Purée. Cook covered over low heat till oil floats on top..
7. At this stage, add the Garlic paste. After 30 seconds, add the Paneer followed by the Salt..
8. Let it simmer over low heat for about 5 minutes..
9. Add the Cream. Stir gently and cook for another 2-3 minutes, stirring occasionally..
10. Finally, sprinkle the Garam Masala..
11. Turn the heat off. Stir in the whipped Yoghurt..
12. Your delicious Garlic Infused Paneer is ready to be devoured..
13. Serve hot with Roti/Parantha/Naan/Rice..

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