Recipe of Any-night-of-the-week Jiko baked Croissants

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Before you jump to Jiko baked Croissants recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite easy to live green, after all. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let's go back to jiko baked croissants recipe. To make jiko baked croissants you only need 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Jiko baked Croissants:

1. Get 3 cups of all purpose flour.
2. Take 1 cup of warm milk.
3. Provide 4 tbs of margarine.
4. Get 1/2 tsp of salt.
5. Take 1/3 of sugar.
6. Get 2 tbs of warm water.
7. Provide 2 tsp of yeast.

Instructions to make Jiko baked Croissants:

1. In a bowl mix yeast with warm water and stir for a minute and put aside for 5minutes.
2. In another bowl mix warm milk,sugar,salt,melted margarine and stir then set aside.
3. Then add milk mixture to the yeast mixture and stir,add flour and knead for about 10minutes and ensure the dough doesn't stick to the bowl,cover with kitchen cloth and let it rest for 2hrs or double its size.
4. Punch in the risen dough to remove air and knead more for light croissants, divide the dough into balls.
5. Roll the dough into a big chapati,divide it into half,quarter,then eighth.
6. With each triangle at a time, roll it towards the centre beginning with the wider section.
7. Repeat for the rest and place it on greased lid,let it rest for 20mibutes then brush with margarine.
8. Put salt on a big sufuria and place it on jiko,place the lid with croissants.
9. Cover and put charcoal on top.
10. Bake for 20minute.

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