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Before you jump to Bok Choi with Garlic and Oyster Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.
Start out with exchanging the bulbs. This will certainly go outside of the kitchen, nevertheless that is okay. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that's good. Along with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you'll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. And it's not confined to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is pretty straightforward to live green, of course. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to bok choi with garlic and oyster sauce recipe. You can cook bok choi with garlic and oyster sauce using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Bok Choi with Garlic and Oyster Sauce:
- Provide 3-4 of Bok Choi.
- Get 3 Tbsp of Oyster Sauce.
- Prepare 2-3 cloves of Garlic.
- You need 1 Tsp of Sugar.
- Prepare 1 Tbsp of Shaoxing Rice wine.
- You need 1 Tbsp of Sesame oil.
- Use 2 Tbsp of water (from blanching vegetable).
Steps to make Bok Choi with Garlic and Oyster Sauce:
- Blanching and refreshing Bok Choi. Prepare cold water in the big bowl. Boiling up water in sauce pan. Add some good pinch of salt in water..
- Boil Bok Choi for 1 minute. You can leave them longer in the boiling water, if you like soft vegetables..
- Take them out and put them into the bowl with cold water to stop them cooking. When they are cool, place them on the serving plate..
- Heat up little oil with chopped garlic. When they are gold take them out and put them aside..
- With medium to low heat, add oyster sauce to the pan. Follow with water from boiling Bok Choi, sugar, Shoaxing rice wine and sesame oil. Stir them until they are dissolved and thicken..
- Pour the sauce on Bok Choi and top with fried garlic..
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