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Before you jump to Sawahlunto’s Pancake (ALE-ALE Serabi) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, of course. It's about being sensible, most of the time.
We hope you got insight from reading it, now let's go back to sawahlunto’s pancake (ale-ale serabi) recipe. To cook sawahlunto’s pancake (ale-ale serabi) you need 17 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Sawahlunto’s Pancake (ALE-ALE Serabi):
- Prepare of GREEN DOUGH:.
- Provide 150 gr of rice flour.
- You need 150 gr of all purpose flour (medium protein).
- Get 3/4 tsp of baking powder.
- Use 3/4 tsp of instant yeast.
- Provide 100 gr of granulated sugar.
- You need 2 of eggs, beaten.
- Take 650 ml of coconut milk (from ½ coconut).
- Get 100 ml of pandan and suji leaf water (juice 3 pandan + 5 sugi leaves + 100 ml water).
- Prepare 1 1/2 tbsp of butter/margarine, melted.
- Take 1/2 tsp of salt (to taste).
- Get of CHOCOLATE DOUGH:.
- Use 100 gr of rice flour.
- Provide 75 gr of Tape (fermented cassava).
- Get 75 gr of brown sugar.
- Provide 115 ml of thick coconut milk.
- Take 100 ml of coconut water.
Instructions to make Sawahlunto’s Pancake (ALE-ALE Serabi):
- CHOCOLATE DOUGH : a) Blend brown sugar, fermented cassava and coconut water then strain..
- b) Pour "tape" water little by little on rice flour, while stirred..
- c) Add the coconut milk, stir until blended. Cover the dough using a clean cloth, then set aside..
- GREEN DOUGH : a) Mix the rice flour, wheat flour, baking powder, yeast, sugar and salt. Mix well and set aside..
- b) Cook the coconut milk until boiling, then add pandan suji water. Stir well, leave until slightly warm --- almost close to room temperature..
- c) Pour the flour with coconut milk little by little, stir and make sure there are no lumps of dough..
- d) Finally, add the egg and melted butter. Mix well, leave for 1-2 hours until the dough bubbles appear..
- Prepare a non-stick frying pan or serabi mold, rubbing the surface with oil. After it's really hot, pour 1 ladle green dough on top, add 2-3 tbsp of brown dough in the middle..
- Cook over low heat until all parts of the dough looks finished and cooked through. Remove and set aside. Repeat steps 8 and 9 until all the batter is used..
- ALE-ALE is good to eat while warm..
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