How to Make Perfect Pasta/potatoes with offals

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Climb stairs. Walk up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

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We hope you got insight from reading it, now let's go back to pasta/potatoes with offals recipe. You can have pasta/potatoes with offals using 31 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Pasta/potatoes with offals:

1. Get of Pasta.
2. Take of Oil.
3. Prepare of Tomato paste.
4. Use of Onions.
5. Take of Scotch bonnet.
6. Take of Ginger.
7. Get of Garlic.
8. Use of Seasoning.
9. Prepare of Salt.
10. Use of Potato castrole.
11. Take of Potato.
12. You need of Oil.
13. Get of Carrots.
14. Take of Green beans.
15. Provide of Offals.
16. Get of Scotch bonnet.
17. Use of Curry.
18. Take of Ginger.
19. Prepare of Garlic.
20. Prepare of Seasoning.
21. Take of Salt.
22. Take of Coleslaw.
23. Use of Cabbage(sliced).
24. Use of Carrots(grated).
25. Take of Green pepper(diced).
26. Take of Jago mayonnaise.
27. Get of Boiled egg (diced).
28. Get of Milk.
29. Take of Sugar.
30. You need of Baked beans.
31. Prepare of Cucumber(diced).

Instructions to make Pasta/potatoes with offals:

1. Per boil pasta with salt and oil, wash and set aside.
2. In a pot add your onions, grinded scotch bonnet, oil, tomato paste, ginger, garlic and fry. Add water and allow to boil.
3. Add seasoning, curry, per boiled pasta and cook.
4. Peel the potatoes and cut into two.
5. Boil with salt, curry and set aside.
6. In a pan add little oil, ginger, garlic, onions, grinded scotch bonnet and fry.
7. Add seasoning cooked offals and stir, add the slice vegetables and the cooked potatoes and allow to simmer for 3mnts.
8. In a large bowl, add the sliced cabbage,carrots, in another bowl add the mayonnaise, milk and sugar and mix well to combine, add the diced boiled egg and mix, pour the mayo mixture on the sliced cabbage and mix well till the mayo is fully incorporated in the cabbage.

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