Wednesday, October 14, 2020

Easiest Way to Prepare Perfect Stir-fried Kangkung (water spinach)

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Stir-fried Kangkung (water spinach)

Before you jump to Stir-fried Kangkung (water spinach) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

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You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

The kitchen by itself gives you many small ways by which energy and money can be saved. Environmentally friendly living is not really that difficult. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to stir-fried kangkung (water spinach) recipe. To cook stir-fried kangkung (water spinach) you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Stir-fried Kangkung (water spinach):

  1. Prepare 2 bunches of Kangkung (water spinach).
  2. Get 3 cloves of garlic.
  3. Prepare 2 of red chilli.
  4. Get 1 of tomato.
  5. Take of Sliced scallions.
  6. Get of Salt & pepper.
  7. You need 3 tbs of Oysters sauce.
  8. Provide of Some oil to sautè.

Instructions to make Stir-fried Kangkung (water spinach):

  1. Cut the kangkung as per your preference, slice the garlic, tomato and red chilli.
  2. Add some oil to a pan, sautè the garlic and chilli together until fragrant, add the tomatoes and kangkung.
  3. Add a little water, oyster sauce, salt and pepper, check the taste and cover the pan for 5mins.
  4. When it's cooked, stir to mix and add the sliced scallions.
  5. Serve it with steamed rice, fried chicken and tofu (optional), or you can have it as it is. Enjoy!.

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