Wednesday, October 14, 2020

Recipe of Speedy Soup from dry yellow peas (polievka zo suchého hrachu)

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Soup from dry yellow peas (polievka zo suchého hrachu)

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Climb stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. While this will be hard to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. So many people pick the elevator over climbing even a single flight of stairs. That one flight of stairs—when taken a few times a day—can be just the additional boost that your system needs.

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We hope you got benefit from reading it, now let's go back to soup from dry yellow peas (polievka zo suchého hrachu) recipe. You can have soup from dry yellow peas (polievka zo suchého hrachu) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soup from dry yellow peas (polievka zo suchého hrachu):

  1. Take 1,5 cup of dry yellow peas (1,5 pohára suchého žltého hrachu).
  2. Get 2 of medium potatoes (2 stredne veľké zemiaky).
  3. Take 3 of bay leaves (3 bobkové listy).
  4. Take 2 tbl of spoons soft flour (2 lyžice hladkej múky).
  5. Use 1 clove of garlic (1 strúčik cesnaku).
  6. Take of water (voda).
  7. Provide of paprika (sladká paprika).
  8. Get of marjoram (majorán).
  9. Prepare of salt (soľ).
  10. Get of pepper (čierne korenie).

Steps to make Soup from dry yellow peas (polievka zo suchého hrachu):

  1. Prepare ingredients. (Pripravíme si ingrediencie.).
  2. Soak peas in a water for 1 hour. Meanwhile chop potatoes. Add potatoes, bay leaves, salt and pepper and cook until soft. (Hrášok namočíme do vody na 1 hodinu. Zatiaľ si nakrájame zemiaky. K hrášku pridáme zemiaky, bobkové listy, soľ a korenie. Varíme kým nebudú ingrendiencie mäkké.).
  3. Prepare thickening mixture from flour, paprika, salt, pepper, marjoram, water and pressed garlic. (Pripravíme si zahusťovaciu zmes z múky, papriky, soli, korenia, majoránky, vody a prelisovaného cesnaku.).
  4. Add thickening mixture to the soup and mix it well. Cook for additional 5-10 minutes. (Pridáme zahusťovaciu zmes do polievky a poriadne premiešame. Varíme ďalších 5-10 minút.).
  5. Serve with dry toasted bread at the top. Enjoy your meal😋 (Podávame s nasucho opečeným chlebíkom na vrchu. Prajeme dobrú chuť 😋).

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