Easiest Way to Prepare Award-winning NADAN koonthal roast [ squid / kanava / kadampa ]

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Before you jump to NADAN koonthal roast [ squid / kanava / kadampa ] recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Let us begin with something not that hard, changing the particular light bulbs. Naturally you shouldn't confine this to merely the kitchen. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. It goes further than simply swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don't need them.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not that tough. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to nadan koonthal roast [ squid / kanava / kadampa ] recipe. You can have nadan koonthal roast [ squid / kanava / kadampa ] using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make NADAN koonthal roast [ squid / kanava / kadampa ]:

1. Get 2-3 of Onion.
2. You need 1 of Tomato.
3. Use As needed of Coconut oil.
4. You need 3/4 teaspoon of Red chilli powder it increases or decrease as your tas.
5. Take 1/4 teaspoon of Turmeric powder.
6. Take 2 teaspoon of Coriander powder.
7. You need As needed of Garam masala put little at last minute.
8. Prepare 1.1/2 teaspoon of Ginger garlic paste.
9. You need of Curry leaves.
10. Prepare 350 gms of Fish (after cleaning).
11. You need To taste of Salt.

Instructions to make NADAN koonthal roast [ squid / kanava / kadampa ]:

1. Clean fish and cut fish.
2. Cut and clean onion, ginger, garlic and tomato. Then take red chilli powder, turmeric powder and coriander powder..
3. Take kadai after heat put coconut oil then put onion and fry still golden colour after put ginger garlic paste stir still going raw smell after put curry leaves,masala powders and salt still stir going raw smell then put tomato stir still paste consistency and stir some minutes and close the lid again stir after masala come like roast..
4. After put fish mix well with masala put little water and close lid... after 5 minutes open and stir well again close lid.... after 5 minutes open and stir well again close lid..
5. After 5 minutes open the lid and stir well still completely dry the water and still coming roast consistency..... now it ready to serve..
6. It serve with rice, Chapati, dosa, pathiri and wheat soda..

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