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Before you jump to Piyaju (Red Lentil & Onion fritters) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to piyaju (red lentil & onion fritters) recipe. You can have piyaju (red lentil & onion fritters) using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Piyaju (Red Lentil & Onion fritters):
- Get 1.5 cup of Red Lentil (Masoor Dal).
- Prepare 3 of chopped Onions.
- You need 3 of chopped Green chillies.
- Provide 1/2 tea spoon of Ginger Garlic paste.
- Take 1/2 tea spoon of Roasted together Coriander, dry Red chilli & Cumin powder.
- Use 1/2 tea spoon of Five Blisters powder (Panch Phoran powder).
- Get 1/2 tea spoon of Turmeric powder.
- Provide 1/2 tea spoon of Red chilli powder.
- Get to taste of Salt.
- Take 1 cup of Soyabean Oil.
Steps to make Piyaju (Red Lentil & Onion fritters):
- Wash the Red Lentil properly & soak it in water for some time & then blend it smooth..
- In a bowl, take the Red Lentil paste, add chopped onion, green chilli, ginger garlic paste, roasted coriander, cumin, dry Red chilli powder, turmeric powder, red chilli powder, salt & mix it well..
- In the gas take a deep frying utensil, add oil in it. When the oil is heated, lower the flame, take some batter in hand & drop it slowly in oil. Make all the fritters like this with the rest of the batter. Fry them until they have turned golden brown..
- Serve hot with chopped onions, green chilli or with your favourite dip!.
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