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We hope you got insight from reading it, now let's go back to small gyoza dumpling with yui’s nam pla plick recipe. You can have small gyoza dumpling with yui’s nam pla plick using 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Small Gyoza Dumpling with Yui’s Nam Pla Plick:
- Take 100 g of minced pork.
- Use 20 cm of spring onion.
- Prepare 1 teaspoon of oyster sauce.
- You need 1 pack (30 sheets) of Gyoza skin.
Steps to make Small Gyoza Dumpling with Yui’s Nam Pla Plick:
- Ingredients cut spring onion and mix with oyster sauce..
- Put meat mixture on the center of gyoza sheet and fold like these photos..
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- Fry with sesame oil both sides. Eat with Thai sauce: https://cookpad.com/uk/recipes/11528482-nam-pla-plick.
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