Step-by-Step Guide to Prepare Award-winning Mille feuille or custard slice

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Before you jump to Mille feuille or custard slice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Begin with exchanging the light bulbs. Obviously you shouldn't confine this to just the cooking area. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. It's about being practical, usually.

We hope you got insight from reading it, now let's go back to mille feuille or custard slice recipe. To cook mille feuille or custard slice you need 13 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Mille feuille or custard slice:

1. Prepare 250 g of puff pastry.
2. You need 45 ml of castor sugar.
3. Use of Pastry cream.
4. Use 30 g of Flour, cake.
5. Get 180 g of sugar, castor.
6. Take 500 ml of milk.
7. Provide 6 of egg yolks.
8. Provide 5 ml of vanilla essence.
9. Take 30 g of butter.
10. Prepare of Topping.
11. You need 125 ml of icing sugar.
12. Provide 10-15 ml of lemon juice.
13. Take 30 g of chocolate.

Instructions to make Mille feuille or custard slice:

1. Preheat oven to 180°C. Divide cold puff pastry into 3 pieces. Roll into 3 rectangles as thin as possible. Does not have to be neat rectangles as is it will be cut..
2. Take a baking sheet and turn it upside down. Sprinkle castor sugar on sheet. Place puff pastry on sugar. Sprinkle castor sugar on pastry and place another baking sheet on top with bottom touching pastry. Bake for 25 minutes or until golden.
3. As soon as it comes out of oven immediately cut edges of making three pastry layers the exact same size..
4. Pastry cream: sift cake flour and castor sugar together. Whisk 1/4 of the milk into the egg yolks, then add the flour and castor sugar and whisk until completely smooth.
5. Heat remaining milk in a pot. As soon as the milk comes to a boil, whisk approximately one-third of it into the egg-and-flour mixture and blend completely. Pour the egg mixture into the pot..
6. Stir constantly until the custard thickens. As it thickens, the custard will go through a lumpy stage. Although you should not be alarmed, you should increase the speed of you stirring. Continue to stir vigorously, and it will smooth out and thicken just before coming to a boil. Add vanilla essence.
7. Allow pastry cream to boil approximately 1 minute, stirring constantly.
8. Remove the pastry cream from the heat and immediately pour it into a clean mixing bowl..
9. Fold in the butter until melted. Do not overmix, as thus will thin the custard. Cover by placing plastic wrap in the surface of the custard. Chill in a an ice bath..
10. Topping: Mix icing sugar and lemon juice together until it forms a thick paste. Melt chocolate and add a tablespoon of icing sugar to melted chocolate..
11. Assembly: place puff pastry sheet on plate. Pipe pastry cream and again another layer of puff pastry. Top with pastry cream and add last puff pastry sheet. Decorate with icing sugar and chocolate..

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