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We hope you got insight from reading it, now let's go back to basic braised lamb recipe. To cook basic braised lamb you need 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Basic Braised Lamb:
- Get of A. 1.8-2kg lamb meat.
- Take of B. Sauces and Seasoning.
- Get of (Read Recipe).
- Use As needed of Dark Soy Sauce.
- Take As needed of Sweet Soy Sauce.
- Get As needed of Water.
- Prepare of C. Spices.
- Prepare of Few cloves of garlic - crushed.
- Prepare of Few slices of ginger.
- Use 1 of cinnamon stick (optional).
- Take 1 of star anise (optional).
- Provide 3 of cardomom pods (optional).
- You need of Note:.
- Use 1 of . Sweet sauce sauce can be replaced with sugar, palm sugar or rock sugar.
Steps to make Basic Braised Lamb:
- A - Get all ingredients ready. Place meat in a pot. Pour enough water to cover the meat and over medium heat, bring it to a near boil. Transfer to a colander, drain water and wash meat to remove any grime and impurities. Return meat to a big stock pot or deep pan. Set aside..
- B - Combine dark and sweet soy sauce in a bowl. Mix well. Start with 1/3 cup of dark soy sauce and 1/4 cup of sweet soy sauce. Add 1/2 cup of water and mix well. It should taste sweet and salty. Pour this mixture into A (meat pot/pan). Liquid should barely cover the meat (or much lesser)..
- C - Add everything in C to the pot. Cover the pot or pan. Cook over high heat and bring to a boil. Stir. Turn the heat down and low simmer until liquid is thicken or reduced to more than half and meat is tender. Serve white hot rice. Reheat left over before serving..
- Note: Adjust cooking time accordingly. If liquid is reduced/thicken but the meat is still tough, add 1/3 cup of water and a tablespoon each of dark and sweet soy sauce. Keep cooking until meat is tender and liquid is greatly reduced..
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