Recipe of Quick Sig's loin of pork bake

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We hope you got benefit from reading it, now let's go back to sig's loin of pork bake recipe. You can cook sig's loin of pork bake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's loin of pork bake:

1. Prepare 4 of loin of pork (pork filet) about 350-400 gram each.
2. Use 3 of flat tablespoon of Diyon mustard.
3. You need 24 of thin slices of lean smoked pancetta.
4. Prepare 1000 grams of unpeeled, boiled, sliced potatoes.
5. Use 500 grams of small whole mushrooms from can or jar.
6. Get to taste of Salt and pepper.
7. Prepare 5 of × 250 kg single cream.
8. You need 4 of flat teaspoon of mild curry powder.
9. Use 4 of flat teaspoons sweet paprika.
10. Take of For garnish some fresh dill parsley.

Instructions to make Sig's loin of pork bake:

1. Preheat oven to 180°.
2. Pat pork filet dry, trim of the ends to be able to cut each filet into 6 equal medallions..
3. Spread the mustard over the fillets, then wrap each medallion into one slice of the pancetta. Stand the medallions into a large baking dish that has been greased..
4. Boil the potatoes in their skins, cool down, remove skin, cut into slices. Put the slices between the potatoes. Drain the mushrooms and place into any leftover spaces. Season with salt and pepper..
5. Mix the cream with the curry and paprika. Pour over the medallions. Cover the dish, bake in oven for about an hour. When cooked sprinkle with the dill and parsley..
6. I added a peppercorn sauce and topped the bake with carrots and peace, however you can eat it with a salad or just a nice rustic bread..

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