Easiest Way to Prepare Perfect Avocado & Vine Ripened Tomato Crostini (small bites)

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There are many things you can go after to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart about the decisions you make each day is a start. A suitable amount of physical activity each day is also important. Don't forget that health isn't only about just how much you weigh. You want your body to be strong too.

We hope you got benefit from reading it, now let's go back to avocado & vine ripened tomato crostini (small bites) recipe. You can cook avocado & vine ripened tomato crostini (small bites) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Avocado & Vine Ripened Tomato Crostini (small bites):

1. You need 1 of french baguette, 1cm slices and slightly toasted or griddled.
2. Use 1 of garlic clove, peeled a cut in half (optional).
3. Take 4 of ripe avacados, mashed.
4. Take 1 of red pepper, 1 green pepper & 1 yellow pepper, finally chopped.
5. Use 1 handful of coriander, finely chopped.
6. Use of Sprinkle salt.
7. Take of Juice 1 lime.
8. Use of Vine ripened tomatoes, sliced.

Steps to make Avocado & Vine Ripened Tomato Crostini (small bites):

1. Slice the baguette at 1cm on an angle. Toast slightly on a griddle or in the toaster..
2. Cut the garlic in half and rub over the warm toast..
3. Slice the tomato and put onto the bread..
4. Mash the avocado, and add the chopped coriander, lime juice and a sprinkle of salt, mix well then add this on top of the tomato. Finally chop the peppers and add these also..
5. Pierce bread with a cocktail stick with the addition of an olive..
6. Make up a variety of toppings including, tuna, roasted red peppers, peeled prawns, salmon, olive tapenade, finally chopped mushrooms, salted cod, antipasti, anchovies, cold meats etc etc..

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