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Before you jump to Avocado oil Mayo recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
The kitchen on its own provides you with many small means by which energy and money can be saved. Environmentally friendly living is not that tough. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let's go back to avocado oil mayo recipe. You can have avocado oil mayo using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Avocado oil Mayo:
- You need 24 tbs of Avocado Oil.
- Get 3 of egg Yolk.
- Get 2 tbs of Lemon Juice.
- Use Pinch of Salt.
- You need 1/2 tsp of dijon mustard (optional).
- Provide 1/2 tsp of honey.
- Use 1 tbs of water.
Instructions to make Avocado oil Mayo:
- Add eggs, lemon and salt into the blender.
- Pulse to mix then put on high. As its blending, add the avocado oil one by one tbs. Blend for two minutes.
- Taste and add mustard and honey is needed. (Honey is to take away sharpness of the lemon). Add to clean vessel and store.
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