Step-by-Step Guide to Make Ultimate Mike's Angry Drunken Grilled Oysters

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We hope you got insight from reading it, now let's go back to mike's angry drunken grilled oysters recipe. To make mike's angry drunken grilled oysters you only need 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Mike's Angry Drunken Grilled Oysters:

1. Take of ● For The Fresh Shucked Oysters.
2. Provide 8 of EX LG Raw Oysters On The Half Shell [whole hand sized].
3. Use of ● For The Pico de Gallo.
4. Take 1 of LG EX Firm Fine Minced Tomato [de-seeded].
5. You need 2 of LG Fine Minced Jalapeños [de-seeded].
6. Prepare 2 of LG Fine Minced Habeneros [de-seeded].
7. Use 1/2 Cup of Fine Minced Red Green Yellow & Orange Bell Peppers.
8. Take 1 of Lime Juiced [+ reserves for finish].
9. Provide 1/4 Cup of Fresh Fine Minced Cilantro [+ reserves for garnish].
10. Prepare 1/3 Cup of Fine Minced Red Onion.
11. You need 1/3 Cup of Fine Minced Vidalia Onion.
12. You need 1 tbsp of Hot Red Salsa.
13. Provide 4 Cloves of Fresh Fine Minced Garlic.
14. Provide 1/4 tsp of Crushed Mexican Oregano.
15. Get 1/2 tsp of Red Chili Powder.
16. Take 1/2 tsp of Ground Cumin.
17. Provide of ● For The Finish/Garnish.
18. Take as needed of Thin Sliced Jalapeño & Habeneros.
19. Prepare as needed of Hot Red Salsa Or Hot Sauce.
20. Prepare as needed of Jose Cuervo White Tequila.
21. Get as needed of Shreadded Mexican 3 Cheese [room temp].
22. Get as needed of Lime Wedges.
23. You need as needed of Lemon Wedges.

Steps to make Mike's Angry Drunken Grilled Oysters:

1. Super fine mince all vegetables in the Pico de Gallo section. Add spices as well. Mix..
2. Stuff large shells with oysters generously with Pico de Gallo mixture. Top with Jalapeño and Habenero pepper slices. Grill for 5 minutes on high heat covered..
3. At the finish, add the shreadded Mexican 3 Cheese and a good dash of Tequila to each stuffed shell. Grill 1 minute longer covered..
4. Serve hot with lime and lemon wedges, hot sauces or salsa and fresh cilantro leaves. Enjoy!.

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