How to Make Super Quick Homemade spanish paella

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Before you jump to spanish paella recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

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You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. Mainly if you ensure that the dishwasher is full previous to starting a cycle. Don't dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is reasonably easy to live green, all things considered. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to spanish paella recipe. You can have spanish paella using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make spanish paella:

1. Get 1 of onion.
2. Prepare 1 1/2 can of tinned tomatoes.
3. Prepare 1 of chicken stock.
4. Use 250 grams of paella rice.
5. Provide 1 tsp of paprika.
6. You need 1 1/2 medium of chorizo.
7. Take 1 1/4 clove of dried red chilli.
8. Take 1 of chicken fillet.
9. Get 1/4 of red dried chilli.
10. Provide 1 dozen of raw or cooked kind prawns.
11. Take 1 dozen of mussels.
12. Take 1 dozen of squid rings or octopus.
13. Use 1 of salt and pepper.
14. Use 1 tbsp of olive oil.

Instructions to make spanish paella:

1. fry onions in a large non stick frying pan in olive oil or paella dish..
2. add 2 cloves garlic.
3. add chorizo and salt and ppepper and chilli.
4. add paella rice.
5. add stock.
6. after 5 mins add the chicken chopped raw.
7. add tomatoes peas and simmer for another 10 minutes.
8. fry musslels prawns and squid for 2 minutes with garlic in separate pan.
9. add fish to paella then cook for further 10 minutes. then serve with wedgess of lemon.

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