Saturday, June 6, 2020

Recipe of Any-night-of-the-week Crock pot oxtail stew

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Crock pot oxtail stew

Before you jump to Crock pot oxtail stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to crock pot oxtail stew recipe. You can cook crock pot oxtail stew using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Crock pot oxtail stew:

  1. You need 2 lb of Oxtail.
  2. You need 4 tbsp of Itilian seasoning.
  3. Take 2 clove of garlic cloves.
  4. Prepare 4 medium of potatoes quarted.
  5. Take 1 large of onion quarted.
  6. Take 1 quart of tomatoes.
  7. Provide 2 of bay leaf.
  8. You need 1 cup of flour.
  9. Use 3 tbsp of vegetable oil.
  10. Use 2 tbsp of celery salt.
  11. Get 2 cup of water.
  12. Provide 1/2 packages of of baby carrot.

Instructions to make Crock pot oxtail stew:

  1. Score Oxtail all around and rub 2 Tablespoons of Italian season all over and into Oxtail coat in flour and place in a pan with heated oil add 2 cloves of crushed garlic and braze Oxtail on all sides.
  2. Place brazed Oxtail into crockpot with tomatoes , onion , potatoes, carrots and the garlic used to braze the Oxtail.
  3. Add remainder of Italian seasoning bay leaves , and water to crock pot.
  4. Set crockpot on low for 8 hours.
  5. About half way through make a rue with the oil from brazing and a Quarter cup of flour. Should be a thick paste if to wet ad more flour if dry add more oil..
  6. Add rue to the stew and continue to cook.

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