Steps to Prepare Award-winning Cottage Cheese chilli

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We hope you got insight from reading it, now let's go back to cottage cheese chilli recipe. To cook cottage cheese chilli you only need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Cottage Cheese chilli:

1. Use 300 grams of Paneer.
2. You need 2 of Green Chillies.
3. You need 3-4 cloves of Garlic crushed.
4. Prepare 3 tablespoons of Cornflour/ corn starch.
5. Use 2 of Green capsicums (cut in strips).
6. You need 1 cup of Vegetable stock.
7. Prepare 1 of Onion (halved and thickly sliced).
8. Use 6-8 of Green chillies sliced.
9. Prepare 1 cup of Vegetables stock.
10. Take to taste of Soy sauce.
11. You need 1/4 tbsp of Msg.
12. Provide to taste of Salt.

Steps to make Cottage Cheese chilli:

1. Cut the cottage cheese into medium sized diamonds. Heat sufficient oil in a wok, roll the cheese diamonds in one tablespoon of cornflour and deep fry on medium heat until the edges start to turn brown..
2. Drain on absorbent paper. Mix the remaining cornflour in half a cup of water..
3. Drain on absorbent paper. Mix the remaining cornflour in half a cup of water..
4. Add the salt, soy sauce and MSG and mix well. Add the cornflour mixture and cook on high heat stirring and tossing until the sauce thickens to coat the cheese and the vegetables. Serve hot immediately. (recpie acc.to respected sanjeev kapoor sir).

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