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Before you jump to Bombay karachi halva / Corn flour halva with natural food colour recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small means by which energy and money can be saved. It is pretty straightforward to live green, after all. A lot of it is merely using common sense.
We hope you got insight from reading it, now let's go back to bombay karachi halva / corn flour halva with natural food colour recipe. To cook bombay karachi halva / corn flour halva with natural food colour you only need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Bombay karachi halva / Corn flour halva with natural food colour:
- Use 1 cup of corn flour.
- You need 1&1/2 cup of Sugar.
- You need 3 of cardamom.
- Take 3 cup of Water.
- Prepare 1-2 tsp of food colour.
- Prepare 1/2 of Lemon.
- Use As required of Dry fruits.
Steps to make Bombay karachi halva / Corn flour halva with natural food colour:
- Add 1 & half cup of water in 1 cup of corn flour in a bowl..
- Take a sauce pan add 1 & half cup sugar and 1 & half cup of water, let it boil for 5 minutes..
- When water get boiling add corn flour water. Stir continuouly on medium flame.bAfter 10 minutes add lemon juice(to avoid crystal formation)..
- Add 2 tspoon of ghee & stir continuously until ghee get absorbed. Again add 2 tsp of ghee & keep stirring..
- After 10 minutes add dry fruits, cardamom powder & any food colour in it and keep stirring. (I have used grated beetroot juice for red colour).
- Mix it and stir until ghee separate. (Take little bit of batter in plate if it can't stick to plate then batter is ready)turn off the flame..
- Grease the plate then pour batter spread evenly. Let it cool down in room temperature. After that cut in pieces. Karachi halava is ready..
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