Recipe of Homemade Okra fry using panch phoran

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We hope you got insight from reading it, now let's go back to okra fry using panch phoran recipe. To cook okra fry using panch phoran you only need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Okra fry using panch phoran:

1. Take 250 grams of Ladyfingers cleaned and chopped.
2. You need 3 tbsp of Oil.
3. You need 1 tsp of Paanch phoran (a mix of five spices).
4. You need 1 tsp of Ginger garlic paste.
5. Get 1/2 tsp of Turmeric powder.
6. Prepare to taste of Salt.
7. You need 2 of Chopped green chilli.
8. Prepare 1 pinch of Hing.

Steps to make Okra fry using panch phoran:

1. Chop the ladyfingers as per choice.
2. Heat oil in a kadhai. Add paanchphoran to the oil. Let them change colour. Add ginger garlic paste and green chillies. Let cook for a few seconds..
3. Add hing. Add the lady fingers. Add turmeric powder..
4. Add salt. Mix well. Cook covered on low flame for 10 to 15 minutes. Stir in between to avoid sticking to the base..
5. Serve with parathas. Enjoy..

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