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Before you jump to Paneer pulav recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Let's begin with something not that hard, changing the particular light bulbs. Naturally you shouldn't confine this to only the cooking area. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don't need them.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that tough. It's related to being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to paneer pulav recipe. You can cook paneer pulav using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Paneer pulav:
- Prepare 2 cups of rice (any).
- Prepare 2 of tbspoon carrot, tomatoes, French beans each.
- Prepare 4 of tbspoons of cabbage chopped.
- Take 5/6 of green chillies sliced.
- Use 200 gms of paneer.
- Provide 6/7 of black pepper corns.
- You need 2 sticks of cinnamon.
- Provide 2/3 of bay leaf.
- Prepare to taste of Salt.
- Use 1/2 of tspoon kitchen king masala.
- Take 3 of tbspoon desi ghee (clarified butter).
- Provide 1 of tspoon peanuts.
- Use 6/7 of cashwes.
Steps to make Paneer pulav:
- Soak rice in water for ten minutes.chop all veggies.
- In Deep pan put 1tbspoon desi ghee saute paneer cubes for five minutes, again add ghee to pan add pepper corns,bay leaf, cinnamon fry for couple of minutes..
- Add soaked peanut and cashews,saute add green chillies,add all veggies saute then add paneer,salt, kitchen king masala and mix well. Add water 5cups water I hv used but if you rice is aged it will take more water..
- Cook for 20 minutes on medium heat. Serve hot with papad,salad or buttermilk.in navratri we don't use any masala containing garlic and onion so made with sattle flavour.you can add any masala..
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