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Before you jump to Kabocha Squash Croissants recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.
You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is not true. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. It's about being functional, usually.
We hope you got benefit from reading it, now let's go back to kabocha squash croissants recipe. To make kabocha squash croissants you need 12 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to prepare Kabocha Squash Croissants:
- Get 150 grams of Bread (strong) flour.
- Get 50 grams of Cake flour.
- Use 100 grams of Kabocha squash.
- Prepare 5 grams of Skim milk powder.
- Use 10 grams of Sugar.
- Provide 3 grams of Natural Salt.
- You need 15 grams of Butter (unsalted).
- Get 130 grams of Soy milk.
- Provide 3 grams of Dry yeast.
- You need 3 tbsp of Grated cheese.
- Prepare of Toppings (to taste):.
- Prepare 1 of Powdered cheese / cinnamon sugar / Sliced almonds.
Steps to make Kabocha Squash Croissants:
- Cut the kabocha squash into small chunks and soften either by boiling or popping them in the microwave..
- Add all of the ingredients except for the toppings and grated cheese into the bread machine and let the machine do the work until the first rising..
- Once risen, take out of the bread machine, roll into a ball and leave to rest for 15 minutes..
- Roll the dough into a 18 x 30 cm rectangle and spread 1 tablespoon of grated cheese around the center..
- Fold into 3 layers and roll out to the original size..
- Turn the dough 90°, spread another tablespoon of grated cheese in the middle, fold into 3 layers again and roll out once more..
- Repeat steps 4 & 5 once more. Don't worry if the dough tears a little here, it's not filled with butter..
- Roll the dough out to 18 x 30 cm again and cut into 8 triangles as shown in the photo..
- Make a 1cm cut in the middle of the triangle and whilst stretching the tips of pastry a little, curl them away from you as shown in the photo..
- Now roll it into a croissant shape. Spray with water and wrap to prevent drying out. Leave to rise until double in size..
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- Brush over the glaze and top with what you like..
- Bake in an oven preheated to 200°C for 13 - 14 minutes..
- Roll up the left over croissant dough and bake these too!.
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- These croissants are unsweetened so they make great sandwiches as well..
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