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Before you jump to EGG DROP VEGGIES SOUP#GA 4#WEEK 10 (soup) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
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From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, after all. It's concerning being practical, more often than not.
We hope you got benefit from reading it, now let's go back to egg drop veggies soup#ga 4#week 10 (soup) recipe. To cook egg drop veggies soup#ga 4#week 10 (soup) you only need 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare EGG DROP VEGGIES SOUP#GA 4#WEEK 10 (soup):
- Take 1 of egg.
- You need 1 tbsp of red+green bell pepper (chopped).
- Provide 1 tbsp of cabbage (chopped).
- Use 1 tbsp of carrot (chopped).
- You need 1 of tbsb sweet corn.
- Use 1 tsp of black.
- Provide 1 tsp of ginger (chopped).
- You need 1 tsp of garlic (chopped).
- Prepare 1 tbsp of red chilli sauce.
- Get 1 tsp of butter.
- Use 1 tbsp of vegetable oil.
- Get of Salt as required.
- Prepare 1 tbsp of soya sauce.
- Use 1 tbsp of corn flour.
- Prepare of Hot water as required.
Instructions to make EGG DROP VEGGIES SOUP#GA 4#WEEK 10 (soup):
- Heat the pan n add butter n vegetable oil n saute with chopped ginger and garlic..
- Add the veggies one by one except bell peppers. Now add egg (only egg white).put a fork on the top of the pan n make a small hole to the egg the dropping of egg in this way is absolutely perfect..
- Add soya sauce n then for thickness add corn slurry.now add bell peppers..
- Now soup is done.sprinke some black pepper..
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