Step-by-Step Guide to Make Any-night-of-the-week Malai Kofta

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Before you jump to Malai Kofta recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active contribution. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that tough. It's concerning being practical, usually.

We hope you got insight from reading it, now let's go back to malai kofta recipe. You can cook malai kofta using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Malai Kofta:

1. Provide 3-4 of boiled and mashed potatoes.
2. Provide 1/2 cup of crumbled paneer.
3. Use 1 tsp of chat masala.
4. Provide 1 tbsp of red chilli powder.
5. Provide 2 of chopped green chilli.
6. Take 2 tbsp of all-purpose flour.
7. Provide 2 tsp of Finely chopped coriander leaves.
8. Prepare as needed of chopped cashew and raisins.
9. You need as needed of Oil for deep frying.
10. Use 2-3 of chopped onion.
11. Get 2-3 of chopped tomatoes.
12. Prepare 2 of Bay leaves.
13. Use 1 of cinnamon stick.
14. You need 2 of Cardamom.
15. You need 1 tsp of cumin seeds.
16. Provide 8-10 of garlic cloves.
17. Use 1 inch of ginger.
18. Take 1 tsp of kasmiri red chilli powder.
19. Provide 1 tsp of coriander powder.
20. Prepare 1 tsp of garam masala powder.
21. Get To taste of Salt.
22. Get 8-10 of whole cashew nut.
23. Get 1 tsp of kasuri methi.
24. Provide 2 tbsp of fresh cream.
25. You need 1 tbsp of unsalted butter.
26. You need 2 tbsp of oil.

Steps to make Malai Kofta:

1. Take one large bowl mix potatoes and crumbled paneer.In that mix one chopped green chilli, coriander leaves, red chilli powder, salt, chat masala and 2 tbsp maida and mix all well make soft dough..
2. Prepare a small ball sized kofta by greasing hand with oil in middle of the kofta you fill some copped cashew and raisin..
3. Deep fry all kofta untill it become golden brown and keep aside..
4. For gravy take one pan put some oil when it heated add cumin seed, cinnamon stick, bay leaf cardamom let them sizzle some time..
5. Then add green chilli, garlic cloves, ginger saute it some time then add chopped onion and saute it after some time add chopped tomatoes along with cashew nuts.cook it around 10 minutes untill tomatoes soften..
6. Let it cool down some time after that blend it smooth paste. Take one stainer and strain the puree in another bowl..
7. Heat pan on low flame put some butter and oil add kashmiri chilli powder, Coriander powder, turmeric powder then add puree. After some time when it boil then add karusi methi and salt as per taste. when gravy completely leave the oil on side then add cream and little garam masala and off the gas flame..
8. Before serving place kofta on serving bowl put hot puree on that. Then decorate it with some coriander leaves and cream..

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