Monday, January 27, 2020

How to Make Speedy Palak Paneer | Cottage Cheese with Spinach Gravy

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Palak Paneer | Cottage Cheese with Spinach Gravy

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We hope you got benefit from reading it, now let's go back to palak paneer | cottage cheese with spinach gravy recipe. cottage cheese with spinach gravy you only need 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Palak Paneer | Cottage Cheese with Spinach Gravy:

  1. Use 2 cups of : Spinach.
  2. You need 1 cup of : cubed paneer.
  3. You need 3-4 cloves of : garlic.
  4. Get 1 of onion : pureed.
  5. Use 2 of tomatoes : pureed.
  6. Provide to taste of Salt :.
  7. Provide 2 of : green chillies.
  8. You need 1 tbsp of : ginger.
  9. Prepare 1/2 tbsp of : garam masala.
  10. Take 1/4 tsp of : kasturi methi.
  11. Use 2 tbsp of : oil/ghee.

Instructions to make Palak Paneer | Cottage Cheese with Spinach Gravy:

  1. Wash and blanch spinach leaves and keep aside. Keep the watwr also aside..
  2. Now puree garlic, ginger and green chillies..
  3. In a thick bottom pan, add oil/ghee..
  4. Add ginger garlic paste..
  5. Saute well. Now add onion puree and saute until it turns light brown..
  6. Then add tomato puree and cook well till oil seperates. Add salt..
  7. Add spinach puree and little leftover water in the gravy..
  8. Cook untill u get right consistency..
  9. Now add garam masala and crushed kasturi methi and cubed paneer..
  10. Cover and cook for 2 mins and serve hot with paratha, roti or rice..

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