Monday, January 27, 2020

Recipe of Quick Fried couscous

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Fried couscous

Before you jump to Fried couscous recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going more green.

A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, all things considered. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let's go back to fried couscous recipe. You can cook fried couscous using 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Fried couscous:

  1. Prepare 2 cups of couscous.
  2. You need 1/2 cup of oil.
  3. You need of Seasonings.
  4. Take of Curry.
  5. Take of Zogale.
  6. Take of Boiled egg.

Steps to make Fried couscous:

  1. Put oil in a pot fry with some onions add couscous fry for 5-6 minutes add grounded ingredients and scotch bonnet...
  2. Fry for 3-5munites add seasoning and curry.
  3. Add water and zogale cook for 10munites done.

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