Thursday, March 5, 2020

Step-by-Step Guide to Prepare Homemade Malai kofta

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Malai kofta

Before you jump to Malai kofta recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all understand that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. When our work day is done, most people do not prefer to go to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you keep going with it, you'll get all of the required exercise and healthy food. Here are some of the best techniques to be healthy.

Be smart when you do your grocery shopping. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You’re going to go home and use what you already have. Fill your cupboards with nutritious foods. This makes it simple to have a good meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are all kinds of things that you can do to get wholesome. Intensive gym visits and directly defined diets are not always the answer. You can do little things every day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Don't ignore that health isn't only about simply how much you weigh. You really want your body to be strong too.

We hope you got benefit from reading it, now let's go back to malai kofta recipe. To make malai kofta you only need 33 ingredients and 21 steps. Here is how you achieve it.

The ingredients needed to make Malai kofta:

  1. Prepare of For kofta.
  2. Use 3 of potato, boiled & mashed.
  3. Provide 3/4 cup of paneer.
  4. Provide 1 of chilli, finely chopped.
  5. Provide 2 tbsp of coriander, finely chopped.
  6. Provide 1/4 tsp of cumin powder.
  7. Get to taste of salt.
  8. You need 2 tbsp of raisins.
  9. You need 2 tbsp of cashew chopped.
  10. Prepare 2 tbsp of refined flour.
  11. Take As needed- of Oil for frying.
  12. Use of For onion tomato pure.
  13. Prepare 2 tbsp of oil.
  14. Prepare 1 of onion, sliced.
  15. Take 1 tsp of ginger garlic paste.
  16. Get 2 of tomato, sliced.
  17. Take 2 tbsp of cashew.
  18. Prepare of For curry.
  19. Get 1 tsp of butter.
  20. You need 2 tsp of oil.
  21. Take 1 tsp of cumin,.
  22. You need 1 of bay leaf,.
  23. Use 2 pod of cardamom,.
  24. Prepare 1 inch of cinnamon,.
  25. Prepare 2 of cloves.
  26. Take 1 tsp of kashmiri red chilli powder.
  27. Get as per taste of Coriander powder.
  28. Provide as required of Turmeric powder.
  29. Take as per taste of Salt.
  30. Get 1/4 cup of cream.
  31. Take 1 tsp of kasuri methi, crushed.
  32. Prepare 1/4 tsp of garam masala.
  33. Take as required of Cashew nuts and fresh coriander for garnishing.

Instructions to make Malai kofta:

  1. Firstly, in a large mixing bowl take 3 potato and ¾ cup paneer..
  2. Also add 1 chilli, 2 tbsp coriander, ¼ tsp cumin powder and ½ tsp salt..
  3. Add 2 tbsp raisins and 2 tbsp cashew to have crunchy bite in kofta..
  4. Mix well making sure all the spices are well combined..
  5. Now add 2 tbsp maida and mix well forming a soft dough. maida helps to absorb moisture and bind the mixture well..
  6. Prepare a small ball sized kofta by greasing hand with oil..
  7. Deep fry on medium hot oil..
  8. Fry until the kofta turn golden brown and crisp.drain off the koftas and keep aside..
  9. Now, in a pan heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste. saute until onions changes colour slightly..
  10. Further add 2 tomato and saute slightly..
  11. Now add 2 tbsp cashew and continue to saute until tomatoes soften completely.
  12. Cool completely and transfer to a blender..
  13. Blend to smooth paste adding water if required.now filter the mixture to get rid of skin and seeds.filter until silky smooth onion-tomato puree is attained. keep aside..
  14. In a large kadai heat 1 tbsp butter and 2 tbsp oil.
  15. Saute 1 tsp cumin, 1 bay leaf, 1 inch cinnamon, 2 clove until it turns aromatic..
  16. Further keeping the flame on low, add 1 tsp chilli powder, ½ tsp turmeric, ¾ tsp coriander powder and ¼ tsp cumin powder.saute until the spices turn aromatic.
  17. Further add in the prepared onion tomato puree, 1 tsp salt and mix well..
  18. Cover and cook until the mixture starts to thicken and oil separates from sides..
  19. Now add ¼ cup cream and mix on low flame until it’s well combined.further, add ½ cup water and mix well adjusting consistency as required..
  20. Get the curry to a boil, add 1 tsp kasuri methi and ¼ tsp garam masala. mix well..
  21. Finally, pour the curry over kofta and garnish with fresh coriander, cashew nuts, malai kofta is ready to enjoy..

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