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Before you jump to Brownie Bombs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active contribution. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that difficult. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to brownie bombs recipe. You can cook brownie bombs using 21 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Brownie Bombs:
- Get 2 1/2 cups of sifted plain flour.
- Prepare 5 Tbs of cocoa powder.
- Take 1/2 tsp of salt.
- Get 1 cup of sugar.
- Get 2 tsp of baking powder.
- Take 1/2 tsp of baking soda.
- Provide 1 tsp of vanilla essence.
- Use 1/2 cup of oil.
- Prepare 1 1/2 Tbs of vinegar.
- Use 1 1/2 cups of boiled hot water.
- Provide of Topping.
- Use of Vanilla Ice-cream.
- Provide 100 g of chopped almonds.
- Prepare 350 g of baking chocolate.
- Get of Chocolate sauce(ready made or store bought).
- Provide 1 can of whipped cream.
- Provide of Prep.
- Use 1 of skewer.
- You need of Cling wrap.
- Take of Muffin tray.
- Take 1 sheet of baking paper.
Steps to make Brownie Bombs:
- Preheat the oven at 180°C. Grease and line a baking tray. In a bowl sift the flour, baking powder, baking soda, sugar, salt and cocoa and mix..
- Make a well in the center and add water, oil, essence and vinegar. If the batter is too stiff, add little more water. Spread the batter evenly into the prepared pan. Bake for 15 minutes or until the toothpick comes out clean. Leave to cool..
- Cling wrap the muffin trays individually, make sure that it's big enough for wrapping. Using a glass cut 20 brownie circles, you might get less depending on the size of the tray and glass you are using..
- Flatten 10 brownie circles and press them into the muffin tray, making space for the ice-cream. Place spoonfuls of ice-cream onto the brownie circles and drizzle the sauce over. Cover each with the other 10 brownie circles..
- Wrap each brownie bomb individually and freeze till solid or overnight. Melt the chocolate in the microwave and add 60g of the almonds, leaving the rest for toppings and mix through. Take the brownie bombs out the freezer, poke a skewer on the side and coat them one at a time using a spoon until they're fully coated. Take out the skewers when done with all..
- Place them on the baking paper to harden and then wrap them individually again till you are ready to serve. Before serving, top with whipped cream, drizzle with sauce and sprinkle with almonds. Serve cold and enjoy. *Allow to stand for 5mins before serving.
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