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Before you jump to Fennel & Rock Salt Spelt Crackers recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.
Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make certain the dishwasher is full before starting a cycle. Don't dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn't that hard. It's about being functional, more often than not.
We hope you got benefit from reading it, now let's go back to fennel & rock salt spelt crackers recipe. To make fennel & rock salt spelt crackers you only need 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Fennel & Rock Salt Spelt Crackers:
- Take 110 g of wholemeal wheat flour.
- You need 80 mls of water.
- Get 1/4 tsp of pepper.
- You need 1 1/2 tsp of fennel seeds.
- Prepare 1/4 tsp of rock salt.
Steps to make Fennel & Rock Salt Spelt Crackers:
- Pre-heat the oven to 200°C..
- In a large mixing bowl, mix the flour, pepper and fennel seeds..
- Add the water a little at a time and stir to mix. Different flours will absorb different quantities of water so you may need slightly more or less than the stated volume. You want the dough to be moist but not sticky..
- Gently knead the dough on a very lightly floured surface for a few seconds, we don’t want to work it too much, just enough to bring it all together nicely..
- Roll the dough out on the back of a flat baking tray lined with parchment paper. Use a little flour on your rolling pin to stop it from sticking to the dough..
- When the dough is relatively flat, sprinkle the rock salt over the dough. Continue to roll the dough out as thinly as you can, pressing the seeds and salt into the dough. The thinner you roll the dough, the crispier the crackers will be..
- Use a large knife to deeply score the dough into individual crackers..
- Prick the dough with a fork and bake for 15 – 20 minutes, until the crackers turn a golden brown and start to curl up at the edges..
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