Tuesday, February 25, 2020

Step-by-Step Guide to Make Speedy Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil)

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Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil)

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We hope you got insight from reading it, now let's go back to tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) recipe. You can have tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil):

  1. Prepare 4 cloves of garlic - sliced.
  2. Take 1 of courgette.
  3. Prepare 1/2 teaspoon of hot paprika.
  4. Get 1 of bay leaf.
  5. Prepare 2-3 of smoked chillies.
  6. Use 1 splash of sherry vinegar.
  7. You need of Chopped parsley to garnish.
  8. Prepare of Olive oil.
  9. Get of Lemon wedge (optional).
  10. You need Slices of Crusty bread.

Instructions to make Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil):

  1. Slice the courgette (or tofu). Mix the paprika and a little olive oil and marinade the squares..
  2. Fry the garlic and smoked chilli in a little oil until it starts to colour. Remove from pan and place in the dish. Fry the courgette circles in the same oil..
  3. Garnish with a sprinkle of parsley and a lemon wedge if you are using..

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