Steps to Make Perfect Spicy sour monkfish stew

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We hope you got benefit from reading it, now let's go back to spicy sour monkfish stew recipe. To cook spicy sour monkfish stew you only need 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Spicy sour monkfish stew:

1. Take 3 tbsp of veg oil.
2. Provide 2 stalks of lemongrass (bruised).
3. Take 1 tbsp of lemongrass puree (or thinly sliced).
4. Get 1 tsp of sea salt.
5. Prepare 1 tsp of brown sugar.
6. Provide 3 tbsp of tamarind paste.
7. Prepare 800 g of monkfish, roughly cut.
8. Prepare 10 of okra (cuts both end).
9. Prepare 10 of cherry tomatoes.
10. You need 4 sprigs of thai basil leaves.
11. Prepare of --paste---.
12. Prepare 10 of dried chillies (soaked in boiling water for 10 mins).
13. Provide 1 of medium union.
14. Take 1 of shallot.
15. Take 3 cloves of garlic.
16. Use 2.5 cm of ginger.
17. Take 2 tsp of turmeric powder.
18. Prepare 1 tsp of shrimp paste.
19. Get of --.

Steps to make Spicy sour monkfish stew:

1. Blend the paste ingredients and set aside..
2. Preheat a saucepan over medium heat. Add oil and cook the lemongrass and puree until fragrant..
3. Add the paste then reduce the heat to low and cook for 2 mins. Stirring occasionally..
4. Add the salt, brown sugar, tamarind and cook for a min..
5. Add fish, okra cherry tomatoes in..
6. Add 800ml water bring it to boil, then reduce the heat to low, simmer until fish is cooked..
7. Serve with rice..

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