Recipe of Super Quick Homemade Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant

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We hope you got benefit from reading it, now let's go back to cranberry chicken salad with walnuts in a creamy peppercorn ranch dressing on a buttery croissant recipe. To make cranberry chicken salad with walnuts in a creamy peppercorn ranch dressing on a buttery croissant you need 8 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant:

1. Use 2 of Chicken Breasts (Boneless).
2. You need 1/4 Cup of Walnuts (Chopped).
3. Get 1/2 Cup of Dried Cranberries.
4. Use 2 of Celery Stalks (Chopped).
5. Take 1 Bunch of Green Onions (Chopped).
6. Prepare 4 Tbsp of Peppercorn Ranch Dressing Or Any dressing of your choice.
7. Use 1/2 Tsp each of Salt and Pepper Powder.
8. Take 4 of Croissants.

Steps to make Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant:

1. Trim off fat from the Chicken Breasts & wash with warm water..
2. Steam the Chicken Breasts in a large pot with 2 cups of water for 30-35 minutes or until tender..
3. Keep checking for doneness..
4. Cool completely..
5. Wash and cut the Celery finely. Dice the Green Onions..
6. Cut the cooked Chicken into small cubes. Place in a medium bowl..
7. Add the Celery, Green Onions, Cranberries and Walnuts..
8. Toss to combine..
9. Add the Salad Dressing..
10. Add Salt and Pepper Powder. Stir well..
11. Store in the Refrigerator..
12. Serve on Croissants..
13. Enjoy!.

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