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Walk up the stairs. Instead of picking the elevator, ascend the stairs to your floor. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get extra exercise.
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We hope you got insight from reading it, now let's go back to my sweet chilli pork loin & onions on soft barm sauteed potatoes recipe. To make my sweet chilli pork loin & onions on soft barm sauteed potatoes you need 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare My Sweet Chilli Pork loin & Onions on Soft Barm Sauteed Potatoes:
- Take 1 tbls of Chilli oil.
- Prepare 1 of small onion.
- Use 2 of pork loins steaks.
- You need 1 of sprinkle of Chilli salt.
- Provide 2-3 of small chillies.
- Provide of Enough potatoes for 1 person.
- Take 2 tbls of Sweet Chilli Sauce.
- Get 1 of little green Salad on the side with a little soft cheese.
Instructions to make My Sweet Chilli Pork loin & Onions on Soft Barm Sauteed Potatoes:
- Heat up the oil in a frying pan then add the chilli salt on each side of the loin pork.
- Add the pork to the pan fry each side on high a minute each the turn to medium and add the onions and the chillies. Cook turning over for 10 minutes..
- Part boil the potatoes and cut up into squares cook on another pan in Butter..
- Next add the sweet Chilli sauce to the pork and mix and simmer for 5 minutes..
- Butter the barns and add each pork loin to the bottom bun then add the onions on top and the sauce on top of both then add the top..
- Add the salad just ice berg lettuce chopped with some cucumber and 3 tsp soft cheese on top then add the Sauteed potatoes..
- Serve.
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