Step-by-Step Guide to Prepare Favorite Hearty Winter Soup

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Before you jump to Hearty Winter Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is actually something we can all do, without difficulty. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let's go back to hearty winter soup recipe. You can cook hearty winter soup using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Hearty Winter Soup:

1. Use 4-6 of Large Onions.
2. Get 600 g of Button Mushrooms.
3. Get 4-6 of Carrots.
4. Use 4-6 of Celery stalks.
5. Use 4-6 of Potatoes.
6. Prepare 4 of Turnips.
7. Prepare Handful of Parsley.
8. Provide 4 of Beef or Mutton Stock Blocks.
9. You need 1 Tablespoon of Salt.
10. Get 1000 ml of Boiled Water.
11. Get 600 g of Baby Marrows.
12. Provide 1 of packed Baby Corn.
13. Get 1 Tablespoon of Mild Curry.
14. Prepare of Add as much as you want of Beef or Mutton stewing meat.

Instructions to make Hearty Winter Soup:

1. In a large 1000ml jug mix Beef or Mutton Stock blocks with Boiling water, 1 Tablespoon salt and curry, set aside for later.
2. Grate Potatoes, Turnip and the carrots, put in large pot.
3. Roughly chop onions, baby marrow, mushrooms, baby corn, parsley and celery and add to Large pot.
4. Add the meat to the large pot with the Stock, if you need more water, add that it just covers the ingredients.
5. Boil on high for 1 hour then let it simmer with lid on pot for another 1 to 2 hours. Test the meat, should fall apart, that's when you know it is done..
6. Serve with any type of bread you like, I found Rosemary and Olive bread went very well with the recipe..
7. Soup can be stored in a air tight container and frozen for 1 to 2 months..

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