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Before you jump to Chilli con carne (but no carne) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. Each and every family should start making changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.
Let's begin with something not that hard, changing the actual light bulbs. Complete this for your house, not just the kitchen. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. You also have to get the routine of turning off the lights when there is nobody in a area. In the kitchen is where you'll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in different rooms, not simply the kitchen. Make a habit of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Environmentally friendly living just isn't that tough. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to chilli con carne (but no carne) recipe. To cook chilli con carne (but no carne) you need 16 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Chilli con carne (but no carne):
- Provide of ~500g of mushrooms(I used the common large white capped ones).
- Provide 1 can of Kidney beans.
- Provide 2 spoons of Tomato concentrate.
- Provide 2 cans of chopped tomatoes (in tomato juice preferably).
- You need 5 of shallots (reasonable size).
- Prepare 100 of % dark cocoa powder.
- Take of Sunflower oil.
- Prepare of Spices.
- Get of Chilli powder.
- You need of Garlic powder.
- Prepare of Black pepper.
- Use of Salt.
- Provide of Cumin.
- Take of Sweet paprika powder.
- Provide of Add-ons (optional).
- Take 500 g of rice (any, I used basmati).
Instructions to make Chilli con carne (but no carne):
- Get a large non stick pot and add some sunflower oil in and turn on the heat to medium.
- Peel the shallots and chop them up down to a reasonably small size.
- Throw them into the pot and cook until they brown a little then turn down the heat to a low to give you time for the mushrooms.
- Chop up the mushrooms and add to the pot, increase heat to medium when everything is in.
- Cook until the mushrooms reduce in size and brown/grey.
- Add the two cans of tomatoes, and red kidney beans.
- Stir for about 2 minutes then add your concentrate.
- Add some cocoa, about a teaspoon and a half.
- Add your spices, the amount which is to your liking of coarse (I like a fairly spicy chilli).
- (Optional) Rule of thumb when cooking rice: if you have a set amount of rice, add twice the amount of water plus a teeny bit more.
- Add your rice and water into a pot that you will cook it in.
- Cook on high until the water evaporates (mine came out like that:).
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