Simple Way to Make Homemade Vegan chilli con carni

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We hope you got insight from reading it, now let's go back to vegan chilli con carni recipe. You can cook vegan chilli con carni using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Vegan chilli con carni:

1. You need Tablespoon of olive oil.
2. Provide 300 g of vegan mince (meatless farm co mince).
3. Use 1 of Onion, chopped.
4. You need 2 of garlic cloves, chopped.
5. Use 1/2 of red pepper, chopped.
6. Take of Celery stick, chopped.
7. Take of Mushrooms, chopped.
8. Provide 1 teaspoon of cayenne pepper.
9. Take 1 tablespoon of mixed herbs.
10. Prepare 1 tablespoon of paprika.
11. Use 1 tablespoon of cinnamon.
12. Take 1 tablespoon of light soy sauce.
13. Provide 1 can of chopped tomatoes.
14. Prepare 1 can of kidney beans.
15. You need 1 teaspoon of Chia seeds (optional).
16. Get of Rice.

Instructions to make Vegan chilli con carni:

1. Heat the oil in a large pan on medium heat then add the mince, the onion and the garlic. Keep stirring until the onion is cooked..
2. Add the pepper, celery and mushrooms, and cook for a further 5-10 mins. Mix in the cayenne pepper, mixed herbs, paprika, cinnamon and soy sauce..
3. Add the chopped tomatoes, kidney beans and chia seeds, turn the heat down to low and cover with a lid..
4. Whilst the chilli cooks, boil the rice for 10 mins. When ready, drain and serve with the chilli. Package up the remaining chilli into tubs for the fridge/freezer..

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