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Before you jump to Classic Caesar salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, largely in the kitchen.
Start with replacing the bulbs. This will certainly go beyond the kitchen, but that is okay. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a area. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is reasonably easy to live green, of course. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to classic caesar salad recipe. You can have classic caesar salad using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Classic Caesar salad:
- Take 1/2 of small roast chicken, or what’s left after your roast.
- Take 1 head of Cos or Romaine lettuce.
- You need 3 rashers of streaky bacon or pancetta, chopped roughly.
- Use 2-3 tbsp. of butter.
- Get 2 slices of white bread, cut into cubes.
- Get a little of grated Parmesan for the croutons plus some shavings, to go straight into the salad.
- Prepare of For the dressing:.
- Get 1 of anchovy fillet in oil, drained.
- Prepare 1 clove of garlic.
- Get 2 tsp of mayonnaise.
- Provide 1 tsp of lemon juice.
- Take 15 g of Parmesan, grated.
- Use 2 tbsp. of crème fraiche.
- Take a little of cold water.
Steps to make Classic Caesar salad:
- First prepare the dressing: chop up the garlic and the anchovies roughly and pound them into a paste in a mortar and pestle. You might need to add a little black pepper to grind it more easily. Add the rest of the ingredients, mix well and add enough water to have a spooning consistency..
- Pick the chicken meat off the bone (make sure it’s at room temperature) and tear or cut into bite sized pieces..
- Fry the bacon with a little butter until quite crispy. Remove from the pan with the slotted spoon, leaving the fat in. Add the rest of the butter, turn the heat up and toss in the bread cubes. Cook, turning and stirring, adding butter if necessary, until crisp and golden on all sides. Take off the heat, add the grated Parmesan and toss to coat the croutons. Drain on a paper towel..
- Chop the lettuce and mix in a bowl (or individual serving bowls or plates) with a little of the dressing. Add the chicken pieces, sprinkle with bacon and Parmesan shavings, top with the croutons and serve with the extra dressing on the side..
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