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We hope you got insight from reading it, now let's go back to ‘ikayaki’ squid okonomiyaki recipe. You can cook ‘ikayaki’ squid okonomiyaki using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make ‘Ikayaki’ Squid Okonomiyaki:
- Prepare 1 of Squid Tube *about 150g Squid.
- Use 2 of Eggs.
- Use 1 tablespoon of Oil.
- Prepare of ‘Okonomiyaki’ Sauce.
- Prepare of Japanese Mayonnaise.
- Get of <Batter>.
- Take 1 of & 1/4 cups Water.
- Provide 1/2 teaspoon of Dashi Powder *Bonito (Katsuobushi) Type recommended.
- Provide 1 cup of Plain Flour.
- Provide 1/2 teaspoon of Salt.
- Provide 2-3 of Spring Onions *finely chopped, save some for topping.
Instructions to make ‘Ikayaki’ Squid Okonomiyaki:
- You can use any parts of Squid. I usually use 1 Squid Tube. Slice or cut into the size that is easy to eat..
- Combine all the Batter ingredients in a bowl. Add squid and mix well. You can make 1 large pancake OR 2 pancakes..
- Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s)..
- When the edges are cook and the bottom is nicely browned, flip the pancake over. As the Egg is not yet cooked at this stage, it’s the easiest to use a large plate. Slide the pancake to the plate, carefully cover it with the hot frying pan, then flip over..
- Cook until both sides are nicely browned and Squid pieces are cooked. Transfer onto a serving plate and drizzle some ‘Okonomiyaki’ Sauce and Japanese Mayonnaise over, sprinkle with some chopped Spring Onion, and enjoy it hot..
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