Recipe of Award-winning Cauliflower 65

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Before you jump to Cauliflower 65 recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially efficient when it's full before a cycle is commenced. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to cauliflower 65 recipe. You can have cauliflower 65 using 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Cauliflower 65:

1. You need 1 cup of cauliflower florets.
2. Prepare 1/4 cup of refined flour.
3. Prepare 1/4 cup of corn flour.
4. Provide 2 Tbsp of schezwan sauce.
5. Take 3 tsp of curry leaves.
6. Use 1/2 tsp of garam masala.
7. Provide 1 tsp of ginger chopped.
8. You need 1 Tbsp of garlic minced.
9. Get 2 Tbsp of red chilli paste.
10. You need 100 ml of water.
11. Use As needed of Oil to fry.
12. Get 1/2 tsp of mustard seeds.
13. Provide 2-3 of chopped green chillies.
14. You need 2 Tbsp of curd.
15. Take To taste of Salt.
16. Prepare 2-3 of whole red chillies.

Instructions to make Cauliflower 65:

1. Cut the cauliflower into florets..
2. In a bowl add refined flour, corn flour, red chilli powder, garam masala powder, ginger grated and garlic mince, curry leaves, salt and mix well.
3. Add water accordingly and make a thick batter.
4. Add the florets and mix well. In a pan heat oil and deep fry. Set aside.
5. For tempering - add a pan heat oil and add mustard seeds, garlic seeds. Stir well.
6. Add whole red chillies,curry leaves, add Schezwan sauce and stir.
7. Add yoghurt and stir well. Add salt, stir. Add the fried florets and mix well. Set aside..
8. Plate and enjoy hot.

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