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Before you jump to Chicken & Nduja paella recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. The worst part is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the conclusion of the day, almost everyone want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You will be pleased to discover that achieving good health doesn't have to be hard. With practice you can get all of the nutrients and the physical exercise that you need. Here are some of the best ways to be healthy and balanced.
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We hope you got insight from reading it, now let's go back to chicken & nduja paella recipe. You can cook chicken & nduja paella using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Chicken & Nduja paella:
- You need 300 g of Bomba paella rice.
- Prepare 1 of white onion.
- Use 1 of red onion.
- Use 1 tbspn of olive oil.
- You need 1 clove of garlic minded.
- Use 1 of yellow pepper.
- Get Half of a punnet cherry tomatoes halved.
- Prepare Half of a Sachet of saffron.
- You need 100 g of Nduja.
- You need 2 of chicken breasts (I used cooked but raw will do too just cook at same time as onions).
- Prepare 900 ml of chicken stock.
- Use of Drizzle of honey if necessary.
- Use 1 of tspn tomato purée.
- Get of Salt and pepper.
- Use of Fresh parsley to serve.
Steps to make Chicken & Nduja paella:
- Start by chopping your veggies into cubes and then fry in oil. Add the saffron, then the Nduja and break it up with the spoon. Then add the rice and keep stirring it in. Then add the stock and purée, and put the lid on and lead to simmer till the rice is nearly cooked, stirring occasionally and adding more stock if necessary. When nearly cooked add the cooked chicken, honey and season if necessary. Serve in the one pot and garnish with parsley..
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