Easiest Way to Prepare Ultimate Thanksgiving turkey with olive oil

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Before you jump to Thanksgiving turkey with olive oil recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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We hope you got benefit from reading it, now let's go back to thanksgiving turkey with olive oil recipe. To make thanksgiving turkey with olive oil you need 23 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Thanksgiving turkey with olive oil:

1. You need 1 of whole turkey (about 4kg).
2. Get 250 ml of Extra Virgin Olive Oil from Spain.
3. Provide 3 tablespoons of minced garlic.
4. Take 1 pinch of chopped fresh rosemary.
5. You need 1 pinch of chopped fresh basil.
6. Provide 1 pinch of dried oregano.
7. Take 1 pinch of dried parsley.
8. Take 1 pinch of onion powder.
9. Provide 1 pinch of dried thyme.
10. Prepare 1 pinch of red pepper flakes.
11. Take 1 teaspoon of ground black pepper.
12. You need to taste of Salt.
13. Take of For the stuffing.
14. You need 450 g of crusty bread.
15. Prepare 2 of onions.
16. Use 2 of celery stalks.
17. Use 50 g of fresh parsley.
18. Get 1 teaspoon of dried sage.
19. Provide 1 teaspoon of dried thyme.
20. Take to taste of Salt.
21. Prepare to taste of Pepper.
22. Get 2 of eggs.
23. Get 50 ml of chicken broth.

Steps to make Thanksgiving turkey with olive oil:

1. For the stuffing: Cut the bread into small cubes, dice the onion and celery and chop the parsley..
2. Bake the bread in the oven for several minutes until golden..
3. Heat the Extra Virgin Olive Oil from Spain in a pan and sauté the onion and celery until soft..
4. Mix the onion and celery with the remaining ingredients in a large bowl..
5. For the turkey: Preheat the oven to 325ºF (165ºC)..
6. Mix the Extra Virgin Olive Oil from Spain with the garlic, rosemary, basil, oregano, parsley, onion powder, thyme, red pepper flakes, black pepper and salt in a bowl. Set aside..
7. Wash the turkey inside and out. Leave it to dry..
8. Remove any large fat deposits and gently loosen the skin from the breast without tearing it, working your fingers into the area between the breast and skin..
9. Place the stuffing inside the turkey cavity..
10. Spread the Extra Virgin Olive Oil from Spain and herb mixture over the outside of the turkey and between the breast and skin..
11. Place the turkey in a roasting pan with a rack and put it in the oven. Add about half a cup of water to the bottom of the pan and leave the turkey to roast for three to four hours..

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