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Before you jump to Indian Rice Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.
Start with changing the lights. This will go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. They cost somewhat more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to indian rice pudding recipe. You can have indian rice pudding using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Indian Rice Pudding:
- Provide 180 gm of rice.
- Use 1 litre of full fat milk.
- Take acc. to taste (300 gm) of Jaggery / sugar.
- Take 5 gm of Cardamom powder.
- Get as needed of Dry Nuts (pistachio almonds).
- Use 1-2 tsp of Essence (rose,vanilla).
- Get 2-3 strings of Saffron.
Steps to make Indian Rice Pudding:
- In a large, heavy-bottomed pot, bring the rice, milk, and cardamom to a boil over medium-high heat, stirring constantly to prevent the milk from burning..
- Add the rice and Reduce the heat so that the milk is gently simmering and cook for 30 to 40 minutes, stirring often. The rice should be tender and the milk will have reduced by half, giving a thick consistency..
- Add the sugar,and jaggery, rosewater or vanilla, and pistachios. Stir and turn off the heat..
- Serve either warm or chilled, garnished with extra pistachios. Goes well with fresh fruit too..
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