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Before you jump to Thai salmon with noodles recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going much more green.
A large amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
The kitchen on its own offers you many small ways by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. It's about being functional, more often than not.
We hope you got insight from reading it, now let's go back to thai salmon with noodles recipe. You can cook thai salmon with noodles using 3 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Thai salmon with noodles:
- Take 1-2 tbsp of Thai curry paste (depending on size of fish fillets) (see recipe).
- You need 2 of salmon fillets (mine were huge so I used 2 tbsps of paste).
- Use of 2 tbsp coconut cream (shaved).
Instructions to make Thai salmon with noodles:
- Preheat the oven to 180 degrees..
- Heat a pan over a high heat. Add the the Thai paste. Fry for 2 minutes to let the flavours infuse. Then add the shaved coconut cream. Mix until it has melted, add a dash of water (it should be a thick paste) and remove from the heat..
- Line a baking tray with foil and lay the salmon out, skin side down. Spread the paste over the salmon and bake for 10 minutes. (I like mine soft/ medium rare in the middle. If you like it more well done, cook if for a couple more minutes)..
- While the salmon is cooking, stir fry some veg (I had even more Thai paste which I threw in with the veg) and cook some noodles..
- Remove the salmon from the oven and serve :-).
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