Tuesday, December 29, 2020

How to Prepare Speedy Chicken/Tuna Lemper

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Chicken/Tuna Lemper

Before you jump to Chicken/Tuna Lemper recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active participation. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to chicken/tuna lemper recipe. To cook chicken/tuna lemper you need 27 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Chicken/Tuna Lemper:

  1. You need of Rice (I used rice cooker).
  2. Use 1,5 cup of Sticky/gloutinous ricer.
  3. Use 1/2 cup of Thai rice (optional).
  4. Get 1 cup of coconut milk.
  5. Provide 1,5 cup of water.
  6. Get 1 tsp of himalayan salt.
  7. Get 1 tsp of chicken stock cube.
  8. Get 1 tsp of sugar (optional).
  9. Provide of pandan leaves (optional, it make it really fragrant).
  10. Get of lemongrass (optional).
  11. Prepare of Filling (you can make this a day before).
  12. Take 1 of breast chicken (200-300gr) - Boil and shredded or 2 cans Tuna chunks (220 gr).
  13. Get 200 ml of coconut milk.
  14. Use of oil.
  15. Use 1 of kafir lime leaves (dont use the stem).
  16. You need Leaves of Foil or banana.
  17. Take of cling film.
  18. Get of Blends smooth.
  19. You need 6 of red chillies.
  20. Get 5 of thai red chillies (optional).
  21. Prepare 5 of shallots peeled.
  22. Take 4 of garlics.
  23. Provide 1 of lemongrass - white bit.
  24. Take 2 tbsp of tamarind pulp (1 tbsp dillute withw arm water).
  25. Prepare 1 tsp of corriander powder.
  26. You need 1 tsp of chicken stock powder (knorr).
  27. Take of Himalayan salt.

Instructions to make Chicken/Tuna Lemper:

  1. For the rice, put all in rice cooker, and cooked. when it finish, mix around and if it still not really done, click it one more time. There should be no more water/coconut - leave this in rice cooker so it stay warm.
  2. For filling, in wok, put oil, let it hot and put all the blends inggredients. Add the kafir lime leaves, stry fry till the chillies change to darker colour..
  3. Put the coconut milk, mix well, and taste it. add the tuna/chicken shreeded. You can add bit water if you want. leave it simmer, this is about 45 minutes, till all water/coconut milk is soaked. Taste it. It should taste bit sweet, with savoury and spicines. Add what you think needed. This should be dry, as we will put this in between the rice..
  4. Finishing: in a big rectangle pyrex (or any that similar), cover with cling film. Make sure you have alot of this cling on the side part, as you will need this to cover when we finish assemble it. Start by divide the rice into 2. Put 1 portion in the bottom of the pyrex. flatten it with spoon..
  5. Add the filling in the middle, and flatten it again using flat..
  6. Put the rest of the rice on top of it. flatten it again. and use the side bit of the cling film to cover it..
  7. When its a bit cooler, open the cling film, Using long knife (wet this with water) cut this into long rectangle..
  8. Now we need to wrap each one with banana leaves/foil. You meant to wrapped the whole piece, but I dont have enough banana leaves 😝 important: if you use foil, put a bit of oil on the foil, so its not sticky after the grill..
  9. We then grill this, either in pans or on the oven..
  10. I grilled using pans for about 5-10 minutes..

If you find this Chicken/Tuna Lemper recipe valuable please share it to your friends or family, thank you and good luck.



 
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