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Before you jump to Zucchini Ravioli recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to zucchini ravioli recipe. You can have zucchini ravioli using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Zucchini Ravioli:
- Use 1 of medium zucchini.
- Prepare 1/4 cup of grated paneer.
- Take 1 tsp of mint powder.
- Take 1 clove of garlic, minced.
- Prepare 1 tsp of ginger paste.
- Provide 1 cup of marinara.
- Get 1/4 cup of shredded mozzarella.
- Get As Required of Oregano to sprinkle.
Instructions to make Zucchini Ravioli:
- Preheat oven to 250° and grease a baking dish with olive oil..
- Cut both ends of zucchini, Using a slice grater to slice each zucchini into thin flat strips..
- Prepare the filling : In bowl, combine grated paneer, mint powder, minced garlic,ginger paste & salt as per taste.Make the filling in ball shape..
- Lay two strips of zucchini on top of the first strips in T shape. Put the filling in the center of the zucchini. Bring the ends of the strips together to fold over the center, working one side at a time..
- Turn ravioli over and place in the baking dish. Pour marinara around zucchini.
- Add some marinara sauce on top of ravioli,add mozzarella & oregano.Bake it for 15mins.Ready to serve..
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