Friday, November 20, 2020

How to Make Perfect Dambun couscous

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Dambun couscous

Before you jump to Dambun couscous recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all kinds of things that you can do to get wholesome. Not all of them necessitate fancy gym memberships or limited diets. You can do small things every day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. Trying to get in as much physical activity as possible is another. Don't ignore that health isn't only about just how much you weigh. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let's go back to dambun couscous recipe. To make dambun couscous you only need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Dambun couscous:

  1. Provide of Couscous.
  2. Use of Zogale.
  3. Get of Attarugu.
  4. Take of Albasa.
  5. Get of Mangyada.
  6. Take of Garin karago.

Steps to make Dambun couscous:

  1. Zaki tsinke zogale ki wanke shi, ki daura shi a wuta kisa ruwa Dan dadai idan yayi laushi sai tsane shi a matsami.
  2. Zaki wanke attarugu ki markada shi sai ki gyara albasan ki yanka ki agiye.
  3. Zaki dauko couscous din ki, ki gwada shi idan Kofi daya ne ruwa cup daya Zaki sa hakama idan Kofi biyu ne ruwa cup biyu Zaki sa.
  4. Kisa ruwa daidai da couscous dinki ki daura a wuta, ki zuba zogale, attarugu da albasa sai ki barshi ya tafasa.
  5. Idan ya tafasa sai ki dauko couscous ki zuba sai gauraya sai ki barshi ya shanye idan ya shanye sai ki sauke ki barshi yasha iska.
  6. Idan yasha iska sai ki zuba masa garin karago da mangyda ki gauraya shikenan😋😋.

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